Which illness results from consumption of food contaminated with bacterial toxins?

Food poisoning is an illness that specifically arises from the consumption of food contaminated with bacterial toxins. This contamination can occur when food is handled improperly or stored at inappropriate temperatures, allowing bacteria to multiply and produce toxins. These toxins can lead to various gastrointestinal symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

Bacterial sources of food poisoning include pathogens like Staphylococcus aureus and Clostridium botulinum, which release toxins that can cause illness even if the bacteria are killed during cooking. The acute nature of food poisoning symptoms and their direct link to the consumption of contaminated food highlight the distinction between this illness and others that are not primarily caused by toxic exposure from ingested food.

In contrast, conditions like celiac disease are autoimmune responses to gluten, anorexia nervosa is a psychological condition related to eating disorders, and motion sickness is a result of inner ear balance disturbances rather than food contamination. Therefore, food poisoning is the most accurate answer when considering illnesses related specifically to bacterial toxins in food.